Freshly shucked oyster from Katama Bay.

Farm owner Nic Turner and Willow.

Approaching the Farm.

Honeysuckle Oysters.

Caring for the crop.

Tying up to Honeysuckle Oyster Farm.

Checking on the young oysters.

Willow inspecting the growth process.

Willow takes a break between farm locations.

Ready to eat!

Contact Us

Please contact HOF if you have any questions!
info@honeysuckleoyster.com | C 508.939.1580
Edgartown, MA 02539